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Fruit Juice and Fruit Juice Beverage

Defined as products made from fresh or refrigerated fruits that have been processed. The fruit juice and fruit juice beverage category can also be subdivided into nine types: fruit juice, fruit puree, concentrated fruit puree, fruit pulp beverage, fruit juice beverage, fruit with pulp juice beverage, fruit concentrate syrup, and fruit beverage. Most of these products are made using a pureeing process to turn the edible portion of the fruit into a fermentable pulp or by adding an equivalent amount of water to the concentrated fruit puree to replace the natural moisture lost during the concentration process. These products have the color, flavor, and soluble solids content of the original fruit.

Vegetable Juice Beverage 

The term "fruit and vegetable juice" refers to a product made directly from fresh or refrigerated fruits and vegetables (some of which are widely available) without the addition of any foreign substances. After washing and selecting the fruits and vegetables, the juice is extracted using physical methods such as pressing, soaking, or centrifugation. A juice made by adding water, sugar, acid, or flavorings to a base of fruit and vegetable juice is called a fruit and vegetable juice beverage.

The production process for these products includes

◆Cloudy fruit and vegetable juice: fruit and vegetable raw materials → cleaning, selecting, grading → juice extraction → separation → sterilization → cooling → blending → homogenization → degassing → sterilization → filling → fruit and vegetable juice beverage production line

◆Clear fruit and vegetable juice: fruit and vegetable raw materials → cleaning, selecting, grading → juice extraction → separation → sterilization → cooling → centrifugal separation → enzymatic clarification → filtration → blending → degassing → sterilization → filling → clear fruit and vegetable juice

◆Concentrated fruit and vegetable juice: fruit and vegetable raw materials → cleaning, selecting, grading → juice extraction → separation → sterilization → cooling → centrifugal separation → concentration → blending → canning → concentrated fruit and vegetable juice